Description
Invert sugar (Usages: Preservative/Sweetener)
- Used to prevent sugar crystallization.
- Imparts a smooth texture in ganaches and ice creams.
- Prolongs shelf-life.
-Net Wt. 300g / 10.60oz
Storage: Cool and dark shelf
Invert sugar (Usages: Preservative/Sweetener)
-Net Wt. 300g / 10.60oz
Storage: Cool and dark shelf
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