Carrageenan Kappa

Description

Carrageenan Kappa is a gelling agent derived from red algae.

This carrageenan forms a soft, brittle gels, or, with the presence of potassium salts, forms stiff brittle gels.

Forms a firm textured gel versus the  “melt in your mouth” feel of Iota Carrageenan.

Kappa is unstable after freezing.

General usage: Soluble in hot water (140°-175°F) or in cold water with an emersion blender.

-Net Wt. 100g / 3.5oz

Storage: Cool and dark shelf