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Glucose Syrup

$13.50

Glucose syrup is a sugar syrup derived from potato starch.

-Net Wt. 300g / 10.6oz

Storage: Cool and dark shelf 

Description

Glucose syrup is a sugar syrup derived from potato starch.

  • Used to increase the sugar content of many products, stabilizing ice creams/ sorbets, make syrup and jam, and increase the shelf life of baked goods.
  • In sugar work, glucose prevents recrystallization and makes sugar mass elastic.
  • Glucose syrup is commonly used in caramels and buttercream.

-Net Wt. 300g / 10.6oz

Storage: Cool and dark shelf 

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