Description
Invert sugar (Usages: Preservative/Sweetener)
- Used to prevent sugar crystallization.
- Imparts a smooth texture in ganaches and ice creams.
- Prolongs shelf-life.
-Net Wt. 300g / 10.60oz
Storage: Cool and dark shelf
Invert sugar (Usages: Preservative/Sweetener)
-Net Wt. 300g / 10.60oz
Storage: Cool and dark shelf
Sign up below to receive updates from The Sweet Shop by Amaury Guichon.
Automated page speed optimizations for fast site performance
Reviews
There are no reviews yet.