Description
Isomalt is a derivative of beet sugar, it is an alternative to regular sugar for pulling, blowing, casting etc.
- Isomalt can also be used as an equal exchange for sugar in baked goods.
- Isomalt is very resistant to humidity and won’t crystalize.
- With roughly half the calories of regular sugar, isomalt is great for healthy recipes.
Our Isomalt crystals are an ideal sweetening choice for diabetic-friendly applications because they do not increase blood sugar.
*Our isomalt has a 5 year shelf life.
-Net Wt. 800g / 1.76lbs * 1000 (1kg) per 250g of water
Storage: Cool and dark shelf
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